Just a few steps
Reference
My favorite soup when I was a child. The kids in the mountain didn't eat any seafood. The salty sea and the yellow oily meat of the local chicken make it very convenient. It's much better than the taste outside. Because I eat it myself, I'm will... ...
The formula is included in the staple food model. Note - 1 tbsp = 15 ml. 1 cup = 240 ml
After the winter solstice, I will be busy making bacon. Sausage is one of them. This year many customers bought my sausage bacon. So, there are more pigskins I have a habit. I like to save pigskin. Usually I will use the refrigerator to store th... ...
A few days ago, I received the bean and fruit gourmet trial product. Sijibao peanut butter. I like it very much. This time, the peanut butter package is unique and easy to use. As long as it's easy to squeeze, delicious peanut butter will come o... ...
I learned to cook meat for the first time. Unfortunately, he didn't go home for dinner. I ate it all by myself.
The reference age of the dumpling is - 12 months + dumpling is almost a dish on the table. It can be made into soup, boiled noodles or eaten directly with it. Dumplings and dumplings are similar in shape, but the skin is made of eggs. The stuffi... ...
After the feast, let's continue to have some fresh dishes to soothe our tired stomach.
I learned it from my daughter 's mother. When I did it for the first time, she asked me - Mom. Where did you pick it?
Scallops have high nutritional value. They are called eggs in the sea .
ා little food diary ා mashed potatoes do not need fermentation to make pizza bottom. Novices can easily master it. 100% success. Kwai is delicious. Super simple. You can prepare mashed potatoes in advance and cook them in the oven in the morning... ...
I want to use Kunbo casserole for everything I eat since I pull grass, which has both beauty and connotation. It's so convenient and versatile. New year's Day holiday. I made this three juice stew pot. Share it with you. Only Kunbo casserole and... ...
I like to eat this dish since I was a child - the taste of childhood